Grilled Or Blackened Salmon Recipe

Time30m

Serves4

Fresh grilled or blackened salmon topped with our delicious, creamy wine or cilantro lime sauce.

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Ingredients

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1
Prepare the Salmon
In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the salmon fillets.
2
Grill or Blacken the Salmon
Preheat the grill or a cast-iron skillet over medium-high heat. Cook the salmon for 4-5 minutes per side or until it reaches your desired doneness.
3
Make the Creamy Sauce
In a saucepan over medium heat, combine heavy cream, white wine, and minced garlic. Simmer for about 5 minutes. Stir in Parmesan cheese and season with salt and pepper to taste.
4
Make the Cilantro Lime Sauce
In a bowl, combine Greek yogurt, lime juice, chopped cilantro, minced garlic, salt, and pepper. Mix well and adjust seasoning to taste.
5
Serve
Plate the grilled or blackened salmon and drizzle with either the creamy wine sauce or the cilantro lime sauce.