Unlimited Soft Drinks Recipe

Name: Gangnam BBQ & Hot Pots Unlimited Soft Drinks Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 6 l carbonated water (soda water / club soda); 500 ml cola syrup or concentrate; 400 ml lemon-lime soda syrup or concentrate; 400 ml orange soda syrup or concentrate; 400 ml fruit punch syrup or concentrate; 300 ml ginger ale syrup or ginger concentrate; 250 ml simple syrup (1:1 sugar to water), optional; 4 l ice (cubed); 6 pcs fresh lemon wedges; 6 pcs fresh lime wedges; 12 pcs mint sprigs, optional; 12 pcs straws (disposable or reusable); 12 pcs clear disposable cups (12–16 oz)

Inspired by Gangnam BBQ & Hot Pot

Time30m

Serves12

Make Unlimited Soft Drinks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Deal Setup (makes unlimited-style soft drink station for ~12 servings)

25 3/8 cup (6 l) carbonated water (soda water / club soda)

2 1/8 cup (500 ml) cola syrup or concentrate

1 2/3 cup (400 ml) lemon-lime soda syrup or concentrate

1 2/3 cup (400 ml) orange soda syrup or concentrate

1 2/3 cup (400 ml) fruit punch syrup or concentrate

1 1/4 cup (300 ml) ginger ale syrup or ginger concentrate

1.06 cup (250 ml) simple syrup (1:1 sugar to water), optional

16.9 cup (4 l) ice (cubed)

6 pcs fresh lemon wedges

6 pcs fresh lime wedges

12 pcs mint sprigs, optional

12 pcs straws (disposable or reusable)

12 pcs clear disposable cups (12–16 oz)

Method

Deal Setup (makes unlimited-style soft drink station for ~12 servings)

Prepare syrups and carbonated water

Choose a well-ventilated, level table or counter for the drink station. Chill carbonated water until cold. If using syrup concentrates that require dilution, mix each concentrate with cold water according to manufacturer instructions in separate labelled pitchers or bottles (example: 1 part syrup to 4 parts water). Keep all syrups refrigerated or on ice to stay cold.

Station layout

Arrange 3–4 pitchers or dispensers: one for cola mix, one for lemon-lime, one for orange, one for fruit punch, and an optional one for ginger ale. Place a large bucket or dispenser with carbonated water (or set of chilled bottles) nearby, plus a container with ice, lemon and lime wedges, mint, cups and straws. Keep simple syrup available for guests who want sweeter drinks or mocktails.

Assembling a single serving

To make one 12–16 oz (360–475 ml) serving: Fill a cup about two-thirds full with ice (about 250–300 ml ice). Add 45–60 ml (3–4 tbs) of the chosen syrup/mix to the cup. Slowly top up with chilled carbonated water, leaving 1–2 cm headspace to avoid overflow. Stir gently with a straw or spoon to combine. Taste and adjust sweetness: add 15–30 ml simple syrup if more sweetener is desired, or add more carbonated water if too sweet.

Garnish and serve

Garnish with a lemon or lime wedge on the rim or a mint sprig if desired. Serve with a straw. For self-serve signage, post recommended syrup-to-soda ratios (example: 3–4 TBS syrup per 12–16 oz cup) and allergy notes if applicable.

Refill & maintain

Keep extra chilled carbonated water and syrup on hand to refill pitchers. Replace ice frequently to keep drinks cold. Stir or shake syrup containers gently before refilling to maintain consistent flavor. Clean spills and rinse cups/straws area often to maintain hygiene.