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Ingredients
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Dosa Batter
Method
Preparation Steps
- 1
Prepare the Dosa Batter
Soak the rice, urad dal, and fenugreek seeds in water for at least 4-6 hours or overnight. Drain and blend with 3 cups of water until smooth. Ferment the batter in a warm place for 8-12 hours until bubbly.
- 2
Make the Spiced Potato Filling
In a pan, heat some oil and add mustard seeds. Once they splutter, add turmeric powder, green chilies, ginger, and curry leaves. Sauté for a minute. Add boiled and mashed potatoes, salt, and cilantro. Mix well and cook for 2-3 minutes.
- 3
Cook the Dosa
Heat a non-stick skillet or dosa pan. Pour a ladle of batter and spread it into a circular shape. Drizzle oil around the edges. Cook until the bottom is golden brown. Place a portion of the spiced potato filling in the center and fold the dosa over. Serve hot.