Connemara Single Malt Recipe
Recipe information
Make Connemara Single Malt in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Base Ingredients
Garnish (Optional)
Preparation
Preparation
2. Prepare Ice
Fill a mixing glass with ice to chill the whiskey.
Mixing
3. Pour Whiskey
Once the glass is chilled, remove it from the freezer. Pour 2 oz of Connemara Single Malt whiskey over the ice in the mixing glass.
4. Stir
Gently stir the whiskey with the ice for about 30 seconds to chill and dilute slightly.
Serving
5. Strain into Glass
Using a strainer, pour the chilled whiskey from the mixing glass into the chilled whiskey glass.
6. Garnish (Optional)
Add a lemon twist and mint leaves for garnish if desired.
Local Coupons
No local coupons found for this recipe's ingredients.