Your Choice Of Beans Or Rice Recipe
Indulge in the perfect base for your meal with our Your Choice of Beans or Rice. Select from our savory, slow-cooked black or pinto beans, rich in flavor and protein, or opt for our fluffy, aromatic rice, steamed to perfection. Each option is a delightful canvas for your favorite toppings, making it a versatile choice for any palate. Savor the wholesome goodness and let your culinary creativity shine!
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Ingredients
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Beans or Rice Selection
Method
Preparation Instructions
Prepare the Beans
If using dried black beans, soak them overnight in water. Drain and rinse before cooking. If using canned black beans, rinse and set aside.
Cook the Rice
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent. Stir in the brown rice and toast for 2 minutes.
Cook the Black Beans
In another saucepan, heat the remaining tablespoon of olive oil over medium heat. If using dried beans, add soaked beans with 2 cups of fresh water. If using canned beans, just add them to the pan with a little water. Season with cumin, salt, and black pepper.
Simmer the Beans
Simmer the beans for about 30-40 minutes if using dried beans, or until heated through if using canned. Adjust seasoning to taste.
Serve
Once both the beans and rice are cooked, serve them separately or combined on a plate. Garnish with fresh cilantro.