Restaurants›Gallo's Mexican Restaurant›Halibut Tacos Recipe

Halibut Tacos Recipe

Inspired by Gallo's Mexican Restaurant
Time45m
Serves4

Savor the taste of the ocean with our Halibut Tacos, featuring succulent, flaky halibut seasoned to perfection and grilled until golden. Nestled in warm, soft corn tortillas, these tacos are topped with zesty slaw, fresh cilantro, and a drizzle of tangy lime crema, delivering a delightful crunch and burst of flavor in every bite. Perfectly paired with a side of our house-made salsa for an unforgettable coastal experience.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Cooking Instructions

1

Prepare Halibut

In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add halibut fillets and marinate for 15-30 minutes.

2

Cook Halibut

Preheat a grill or skillet over medium-high heat. Cook the marinated halibut for about 4-5 minutes on each side or until cooked through and flaky.

3

Warm Tortillas

While the halibut is cooking, warm the corn tortillas in a dry skillet or microwave until soft.

4

Assemble Tacos

Flake the cooked halibut and place it on each tortilla. Top with shredded cabbage, avocado slices, chopped cilantro, and a drizzle of sour cream. Add hot sauce to taste.

5

Serve

Serve the tacos immediately while warm, with lime wedges on the side if desired.