Ume Luna Recipe
mexican aged whiskey, japanese plum brandy, fig, orange bitters
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Ingredients
Gather all ingredients. If using fresh figs, wash and slice them into quarters. If using dried figs, chop them into smaller pieces.
Mix the Ingredients
In a cocktail shaker, add 2 oz of Mexican aged whiskey, 1 oz of Japanese plum brandy, and the prepared fig pieces.
Add Bitters and Ice
Add 3 dashes of orange bitters to the shaker and fill it with ice cubes to the top.
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. The fig pieces should remain in the shaker.
Garnish
Express the oils of an orange peel over the surface of the drink and drop it in as a garnish.