Eggs Hussarde Recipe
A complex egg dish that combines eggs with a rich sauce and other ingredients.
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Ingredients
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Ingredients
Method
Directions
Add Liquids
Pour in the red wine and bring to a boil. Reduce heat and let simmer until reduced by half, about 10 minutes. Add the stock, cream, salt, and pepper, stirring well. Simmer for an additional 5 minutes until slightly thickened.
Cook the Eggs
In a separate pot, bring water to a gentle simmer. Crack the eggs into small bowls and gently slide them into the simmering water. Poach the eggs for 3-4 minutes, or until the whites are set but yolks are still runny.