Recipe information
Jeow Paa is a flavorful Laotian fish dip, expertly crafted with fresh herbs, spices, and grilled fish, served with crispy vegetables and sticky rice for a delightful culinary experience.
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Ingredients
Ingredients
Preparation
Directions
1. Prepare the Fish
Clean the fish thoroughly and cut it into fillets. Season with salt and lime juice. Let it marinate for about 15 minutes.
2. Make the Chili Sauce
In a mortar and pestle, pound the garlic and bird's eye chili together until they form a paste. Add fish sauce and mix well.
3. Grill the Fish
Preheat the grill or a pan over medium heat. Grill the fish fillets for about 5-7 minutes on each side or until cooked through and flaky.
4. Serve
Serve the grilled fish with the chili sauce drizzled over the top. Garnish with fresh coriander.