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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Jeow Paa is a flavorful Laotian fish dip, expertly crafted with fresh herbs, spices, and grilled fish, served with crispy vegetables and sticky rice for a delightful culinary experience.

Clean the fish thoroughly and cut it into fillets. Season with salt and lime juice. Let it marinate for about 15 minutes.

Prepare the Fish

In a mortar and pestle, pound the garlic and bird's eye chili together until they form a paste. Add fish sauce and mix well.

Make the Chili Sauce

Preheat the grill or a pan over medium heat. Grill the fish fillets for about 5-7 minutes on each side or until cooked through and flaky.

Grill the Fish

Serve the grilled fish with the chili sauce drizzled over the top. Garnish with fresh coriander.

Serve

Fresh fish (tilapia or catfish)

Lime juice

Garlic

Bird's eye chili

Fish sauce

Fresh coriander (cilantro)

Salt

Jeow Paa (Fish)

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Make Jeow Paa (Fish) Recipe in just 40m. Jeow Paa is a flavorful Laotian fish dip, expertly crafted with fresh herbs, spices, and grilled fish, served with crispy vegetables and sticky rice for a delightful culinary experience.

Jeow Paa (fish) Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Fish

Make the Chili Sauce

Grill the Fish

Serve

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