Restaurants›Gado Gado›Soft Shell Crab Papaya Salad Recipe

Soft Shell Crab Papaya Salad Recipe

Inspired by Gado Gado
Time30m
Serves4

green papaya & mango, pickled pineapple, macadamia nut, coconut tamarind dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Salad

In a large bowl, combine the green papaya, mango, pickled pineapple, and macadamia nuts. Toss gently to mix.

2

Cook the Soft Shell Crabs

In a skillet over medium-high heat, add oil and carefully place the soft shell crabs in the pan. Cook for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

3

Make the Dressing

In a small bowl, whisk together coconut milk, tamarind paste, honey, lime juice, salt, and black pepper until smooth.

4

Combine and Serve

Drizzle the dressing over the salad mixture and toss gently to combine. Top with crispy soft shell crabs and serve immediately.