Heirloom Tomato & Stone Fruit Rujak Recipe
ginger tamarind dressing, Chinese donut, shrimp floss, candied pecans, basil & mint
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Ingredients
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Heirloom Tomato & Stone Fruit Rujak
Method
Preparation
Prepare the Dressing
In a small bowl, whisk together the grated ginger, tamarind paste, honey (or sugar), lime juice, and salt until well combined. Adjust sweetness or acidity to taste.
Combine the Salad
In a large mixing bowl, combine the diced heirloom tomatoes and stone fruits. Pour the dressing over the fruits and gently toss to coat.
Add Toppings
Fold in the Chinese donut pieces, shrimp floss, candied pecans, torn basil, and mint leaves. Toss gently to combine.
Serve
Transfer the rujak to a serving platter and garnish with additional herbs if desired. Serve immediately.