Restaurants›Gado Gado›Chinese Sausage & Shrimp Siu Mai Recipe

Chinese Sausage & Shrimp Siu Mai Recipe

Name: Gado Gados Chinese Sausage & Shrimp Siu Mai Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 100 grams Chinese sausage (lap Cheong); 200 grams Shrimp, peeled and deveined; 30 grams Black fungus, rehydrated and chopped; 50 grams Sweet radish (daikon), grated; 20 grams Chives, chopped; 1 tablespoon Soy sauce; 1 teaspoon Sesame oil; 20 pieces Wonton wrappers; 1 tablespoon Spicy mustard

Inspired by Gado Gado

Time30m

Serves4

black fungus, sweet radish, spicy mustard, chive

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Ingredients

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Siu Mai Ingredients

3 1/2 oz (100 grams) Chinese sausage (lap Cheong)7.05 oz (200 grams) Shrimp, peeled and deveined1.06 oz (30 grams) Black fungus, rehydrated and chopped1 3/4 oz (50 grams) Sweet radish (daikon), grated0.71 oz (20 grams) Chives, chopped1 tablespoon Aged soy sauce1 teaspoon Toasted sesame oil20 pieces Wonton wrappers1 tablespoon Spicy mustard

Method

Preparation Instructions

Prepare the Filling

In a mixing bowl, combine the chopped Chinese sausage, shrimp, black fungus, sweet radish, and chives. Add soy sauce and sesame oil, and mix thoroughly until well combined.

Assemble the Siu Mai

Take one wonton wrapper and place about a tablespoon of the filling in the center. Gather the edges of the wrapper to form a cup shape, leaving the top exposed. Gently press down to secure the filling.

Steam the Siu Mai

Arrange the assembled siu mai in a steamer basket lined with parchment paper. Steam over boiling water for about 10-12 minutes or until the shrimp is cooked through.

Serve

Serve hot with spicy mustard on the side for dipping.