Restaurants›Gabriella's Italian Grill & Pizzeria›San Pellegrino Recipe

San Pellegrino Recipe

Inspired by Gabriella's Italian Grill & Pizzeria
Time5m
Serves1

Make San Pellegrino Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Glass (optional garnish)

Drink

Method

Glass (optional garnish)

1

Prepare glass

Select a tall chilled glass (12–16 oz). If desired, add 4 ice cubes to the glass. Slap the mint sprig once between your palms to release aroma and rest it on top of the ice or the rim. Add a lemon wedge to the rim or squeeze lightly into the glass and drop it in.

Drink

2

Hold the chilled 330 ml bottle or can of San Pellegrino. Pour gently into the prepared glass at a slight angle to preserve carbonation, filling to about 1 cm from the rim. Pour slowly to avoid excessive foaming.

3

Give the glass a gentle swirl once to mix any lemon juice with the water. Taste and adjust garnish: add another squeeze of lemon or more mint if desired.

4

Serve immediately while effervescent. Replace bottle in a refrigerator or ice bucket to keep remaining water cold and fizzy.