Early Goat Sandwich Recipe

Name: Gabby Goat American Pub & Grills Early Goat Sandwich Recipe
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Ingredients: 2 slices sourdough bread, slices; 1 each large egg; 1 slice cheddar cheese, sliced; 1 tbs butter (for toasting); 1 each choice of cooked meat (bacon strips or breakfast sausage patty or sliced ham); 0.25 tsp salt; 0.125 tsp black pepper; 0.5 cups house seasoned potatoes (roasted cubed potatoes); 0.5 cups or hand-cut fries; 0.5 cups or mashed potatoes; 1 tbs olive oil (for roasted potatoes or fries); 0.25 tsp salt (for potatoes); 0.125 tsp black pepper (for potatoes)

Inspired by Gabby Goat American Pub & Grill

Time25m

Serves1

Toasted sourdough bread with an egg, choice of meat, and cheddar cheese. Served with your choice of potato

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Ingredients

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Sandwich

2 slices sourdough bread, slices

1 each large egg

1 slice cheddar cheese, sliced

1 tbs butter (for toasting)

1 each choice of cooked meat (bacon strips or breakfast sausage patty or sliced ham)

1/4 tsp Celtic sea salt

1/8 tsp black pepper

Potato (choose one)

1/2 cups house seasoned potatoes (roasted cubed potatoes)

1/2 cups or hand-cut fries

1/2 cups or mashed potatoes

1 tbs olive oil (for roasted potatoes or fries)

1/4 tsp salt (for potatoes)

1/8 tsp black pepper (for potatoes)

Method

Sandwich

Prepare meat (if not pre-cooked)

If using raw breakfast sausage or raw bacon, cook it first: for bacon, cook 3–5 minutes per side in a medium skillet over medium heat until browned and crisp to your liking; drain on paper towel. For a sausage patty, shape and cook 4–5 minutes per side until internal temperature reaches 160°F (71°C). If using pre-cooked ham or deli meat, briefly warm in the pan 30–60 seconds per side.

Toast bread

Heat a clean skillet or griddle over medium. Spread butter evenly on one side of each sourdough slice. Place buttered side down in the skillet and toast 1–2 minutes until golden. Flip briefly (30–45 seconds) if you prefer both sides toasted; remove and keep warm.

Cook egg

In the same skillet over medium (wipe out excess oil if too much), add a small pat of butter if needed. Crack the egg into the skillet and cook to your preference: sunny-side up (about 2–3 minutes until whites set), over-easy (cook 2 minutes, flip gently, 20–30 seconds), or over-medium (2 minutes, flip, 45–60 seconds). Season egg with 1/4 tsp salt and 1/8 tsp black pepper while cooking.

Assemble sandwich

Place one toasted sourdough slice buttered-side-up on a plate. Add the warmed cooked meat on top of the bread. Place the cheddar slice over the hot meat so it begins to melt. Gently transfer the cooked egg on top of the cheese. Top with the second slice of toasted sourdough, buttered-side-down. Press gently and let rest 30 seconds so cheese melts fully.

Potato

Roasted cubed potatoes

Preheat oven to 425°F (220°C) if roasting. Toss 1/2 cup cubed potatoes with 1 tbs olive oil, 1/8–1/4 tsp salt and 1/8 tsp pepper. Spread in a single layer on a baking sheet and roast 20–25 minutes, turning once, until golden and tender. Serve hot alongside the sandwich.

Hand-cut fries (skillet or oven)

For skillet fries: cut potatoes into sticks, toss with 1 tbs olive oil, salt and pepper. Heat skillet over medium-high, add potatoes, and cook 8–12 minutes, stirring occasionally, until crisp and golden. For oven fries: follow the roasted potatoes method but cut potatoes into fry shapes and increase roast time to 25–30 minutes, turning once.

Mashed potatoes (quick)

For a 1/2 cup serving, microwave or boil peeled potato until fork-tender (about 8–10 minutes). Mash with a splash (about 1 tbs) of milk or cream and a small pat (~1 tsp) of butter; season with 1/8–1/4 tsp salt and a pinch of pepper. Stir until smooth and serve warm.