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Ingredients
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Filling
Method
Preparation
Prepare the Filling
In a large bowl, combine the julienned carrots, shredded cabbage, sliced bell pepper, chopped green onions, minced garlic, and chopped cilantro. Add soy sauce and sesame oil, mixing well to combine all ingredients.
Assemble the Spring Rolls
Lay a spring roll wrapper on a clean surface. Place 2-3 tablespoons of the filling mixture near the bottom edge of the wrapper. Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose the filling. Repeat with remaining wrappers and filling.
Fry the Spring Rolls
Heat vegetable oil in a deep pan over medium heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Serve
Serve hot with dipping sauce of choice, such as sweet chili sauce or soy sauce.