Ny Cheesecake Recipe
Cream topping, fresh strawberry, raspberry sauce.
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Ingredients
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Cheesecake Base
Method
Cheesecake Preparation
Mix the Filling
In a large bowl, beat the cream cheese until smooth. Gradually add sugar and mix until well combined. Add sour cream, vanilla extract, lemon juice, and flour, mixing until smooth. Incorporate eggs one at a time, mixing gently after each addition.
Bake the Cheesecake
Pour the filling into the prepared crust. Bake in the preheated oven for about 55-60 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and let the cheesecake cool inside for 1 hour.
Chill the Cheesecake
Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
Prepare the Toppings
Before serving, prepare the fresh strawberries and raspberry sauce. For the sauce, blend fresh raspberries with a bit of sugar until smooth, then strain to remove seeds.