In a large bowl, combine the ground chicken, chopped cabbage, grated carrot, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.

Fill the Dumplings

Take a dumpling wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it in half to create a pocket, and pinch the edges to seal tightly. Repeat with remaining wrappers and filling.

Steam the Dumplings

Prepare a steamer by heating water in a pot. Place the dumplings in the steamer basket in a single layer, making sure they do not touch. Cover and steam for about 15-20 minutes, or until the filling is cooked through.

Serve

Once cooked, carefully remove the dumplings from the steamer. Serve hot with soy sauce or your favorite dipping sauce.