Thai Tea Milk Tea Recipe
Indulge in the exotic flavors of our Thai Tea Milk Tea, where rich, aromatic Thai tea meets creamy milk for a blissfully smooth experience. Each sip is a delightful fusion of sweet spices and velvety texture, served over ice for the perfect refreshing treat. A must-try for tea lovers seeking a taste of Thailand!
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Ingredients
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Ingredients
Method
Instructions
Brew the Tea
In a saucepan, bring 2 cups of water to a boil. Add the Thai tea leaves and reduce heat to low. Let it simmer for about 5 minutes.
Strain the Tea
Remove from heat and strain the tea into a pitcher, discarding the leaves. Stir in the sugar while the tea is still warm until fully dissolved.
Cool the Tea
Allow the tea to cool to room temperature, then refrigerate until cold.