Popcorn Chicken Recipe
Dive into our crispy Popcorn Chicken, featuring tender, bite-sized pieces of chicken coated in a perfectly seasoned, golden-brown batter. Each crunchy morsel delivers a burst of flavor that pairs perfectly with our house-made dipping sauces. Ideal for snacking, sharing, or savoring all on your own!
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Ingredients
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Popcorn Chicken Ingredients
Method
Popcorn Chicken Directions
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
Make the Batter
In a mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.
Coat the Chicken
Dip each piece of chicken into the egg mixture, then coat it in the flour mixture. Ensure each piece is well-coated.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 5-7 minutes. Use a slotted spoon to remove the chicken and drain on paper towels.
Serve
Serve the popcorn chicken hot with your favorite dipping sauce.