Crispy Salt And Pepper Tofu Recipe
Savor the delightful crunch of our Crispy Salt and Pepper Tofu, expertly fried to golden perfection. Each bite reveals a harmonious blend of savory spices and a hint of heat, perfectly complementing the silky smoothness of the tofu. Served with a zesty dipping sauce and a garnish of fresh herbs, this dish is a tantalizing treat for both the palate and the senses.
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Ingredients
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Ingredients
Method
Directions
Prepare the Tofu
Drain the tofu and press it between paper towels or a clean kitchen towel for at least 30 minutes to remove excess moisture.
Cut the Tofu
Once pressed, cut the tofu into bite-sized cubes.
Mix the Coating
In a bowl, mix cornstarch, black pepper, sea salt, garlic powder, and onion powder until well combined.
Coat the Tofu
Toss the tofu cubes in the cornstarch mixture until they are evenly coated.
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until shimmering.
Fry the Tofu
Carefully add the tofu cubes to the hot oil in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes per side.
Drain the Tofu
Remove the fried tofu and place it on a plate lined with paper towels to drain excess oil.
Garnish
In a small bowl, mix the fried tofu with chopped green onions and red chili flakes for added flavor before serving.