20oz. Busch Lights & Mimosas Recipe
Make 20oz. Busch Lights & Mimosas Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beer
Mimosa Mix
Garnish & Finish
Method
Beer
Chill and measure
Ensure the 20 oz Busch Light is well chilled (ideally 38–45°F / 3–7°C). Keep it in the refrigerator until ready to serve. If using a can, wipe dry with a towel.
Mimosa Mix
Prepare mixers
Chill the orange juice and sparkling wine (champagne or prosecco) beforehand. If using triple sec for extra orange depth and simple syrup for sweetness, measure those now.
Combine orange juice and sparkling wine
In a chilled mixing glass or small pitcher, gently combine 6 oz chilled orange juice with 4 oz chilled sparkling wine. Stir once gently to integrate—do not vigorously stir to preserve carbonation.
Adjust sweetness (optional)
Taste the mimosa mix. If you prefer it slightly sweeter or more balanced, add up to 0.5 oz triple sec and up to 0.25 oz simple syrup, then stir gently once.
Assembly & Garnish
Glassware & ice (optional)
Select a 20–24 oz chilled pint glass or large highball. If you want the drink over ice, add 3–4 ice cubes now. If serving without ice, pre-chill the glass in the freezer for 5–10 minutes.
Garnish and serve
Garnish with an orange wheel or twist on the rim. Serve immediately with a long spoon or stirrer so the drinker can integrate flavors if desired.