Restaurants›Fuji Japanese Steakhouse›Red Snapper (tai) Recipe

Red Snapper (tai) Recipe

Inspired by Fuji Japanese Steakhouse
Time1h
Serves4

Make Red Snapper (tai) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Marinade

Vegetables

Garnish

Method

Preparation

1

Prepare the Marinade

In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped thyme, salt, and black pepper. This will be the marinade for the fish.

2

Marinate the Fish

Place the red snapper fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.

Cooking

3

Preheat the Oven

Preheat your oven to 400°F (200°C).

4

Prepare the Vegetables

In a mixing bowl, combine the halved cherry tomatoes, sliced zucchini, and sliced bell pepper. Drizzle with olive oil, season with salt and pepper, and toss to coat.

5

Bake the Fish and Vegetables

Arrange the marinated red snapper fillets on a baking sheet lined with parchment paper. Surround them with the prepared vegetables. Bake in the preheated oven for 20-25 minutes, or until the fish flakes easily with a fork and the vegetables are tender.

Serving

6

Garnish and Serve

Once cooked, remove from the oven and sprinkle with chopped fresh parsley. Serve hot with the roasted vegetables on the side.