Blue Hawaiian Recipe
Recipe information
Make Blue Hawaiian in just 10m. Coconut Rum and Blue Curacao in Pineapple Juice. Try it with Malibu
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Ingredients
Liquors
Juices
Garnishes
Ice
Preparation
1. Prepare the Glass
Begin by selecting a chilled glass, preferably a hurricane or tall glass, for serving your Blue Hawaiian cocktail.
2. Combine Ingredients
In a cocktail shaker, add 2 oz of coconut rum, 1 oz of blue curacao, and 4 oz of pineapple juice.
3. Add Ice
Fill the shaker with 1 cup of crushed ice to chill the mixture.
4. Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
Serving
5. Pour the Cocktail
Carefully strain the mixture into the prepared glass filled with additional crushed ice if desired.
6. Garnish
Garnish the drink with a wedge of pineapple and a maraschino cherry on top for an appealing presentation.
7. Serve
Serve immediately with a straw and enjoy your refreshing Blue Hawaiian cocktail!
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