Blue Hawaiian Recipe
Coconut Rum and Blue Curacao in Pineapple Juice. Try it with Malibu
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Ingredients
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Liquors
Juices
Garnishes
Ice
Method
Preparation
Prepare the Glass
Begin by selecting a chilled glass, preferably a hurricane or tall glass, for serving your Blue Hawaiian cocktail.
Combine Ingredients
In a cocktail shaker, add 2 oz of coconut rum, 1 oz of blue curacao, and 4 oz of pineapple juice.
Add Ice
Fill the shaker with 1 cup of crushed ice to chill the mixture.
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well combined and chilled.
Serving
Pour the Cocktail
Carefully strain the mixture into the prepared glass filled with additional crushed ice if desired.
Garnish
Garnish the drink with a wedge of pineapple and a maraschino cherry on top for an appealing presentation.
Serve
Serve immediately with a straw and enjoy your refreshing Blue Hawaiian cocktail!