Teriyaki Shrimp Recipe
Make Teriyaki Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Sauce
In a medium bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger. Mix well until the sugar dissolves.
Cook the Shrimp
Heat a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove shrimp and set aside.
Thicken the Sauce
In the same skillet, add the prepared sauce and bring it to a simmer. In a small bowl, mix cornstarch with water to create a slurry, then gradually add to the sauce, stirring constantly until thickened.
Combine Shrimp and Sauce
Return the cooked shrimp to the skillet and toss them in the thickened sauce until well coated. Cook for an additional minute.
Garnish and Serve
Remove from heat, sprinkle with chopped green onions and sesame seeds. Serve immediately over rice or noodles.