Restaurants›Fuji Japanese Seafood and Steakhouse›Hibachi Scallops Recipe

Hibachi Scallops Recipe

Inspired by Fuji Japanese Seafood and Steakhouse
Time45m
Serves4

Grilled scallops cooked to perfection.

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Ingredients

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Hibachi Scallops Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, grated ginger, salt, and black pepper to create a marinade.

2

Marinate the Scallops

Add the scallops to the marinade and let them sit for at least 30 minutes to soak up the flavors.

3

Preheat the Grill

Preheat your grill to medium-high heat, ensuring it's well-oiled to prevent sticking.

4

Grill the Scallops

Skewer the scallops or place them directly on the grill. Cook for about 2-3 minutes on each side until they are opaque and slightly charred.

5

Garnish and Serve

Remove the scallops from the grill and sprinkle with chopped green onions before serving.