Curry Steak Recipe
Recipe information
Make Curry Steak in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Season the steak with salt and black pepper on both sides. Let it marinate for about 15 minutes.
2. Sear the Steak
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare. Remove the steak from the skillet and let it rest.
3. Cook the Vegetables
In the same skillet, add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes until the onions are translucent. Add the sliced bell pepper and continue to cook for another 2 minutes.
4. Add the Curry Flavor
Stir in the curry powder and cook for 1 minute until fragrant. Pour in the coconut milk and bring to a simmer.
5. Combine and Finish
Slice the rested steak against the grain and return it to the skillet. Stir to coat the steak with the curry sauce. Cook for an additional 2-3 minutes until heated through.
6. Serve
Garnish with fresh cilantro and serve hot with rice or naan.
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