Restaurants›Fuji Japanese Seafood and Steakhouse›Curry Steak Recipe

Curry Steak Recipe

Inspired by Fuji Japanese Seafood and Steakhouse
Time40m
Serves2

Make Curry Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the steak with salt and black pepper on both sides. Let it marinate for about 15 minutes.

2

Sear the Steak

In a large skillet, heat the vegetable oil over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare. Remove the steak from the skillet and let it rest.

3

Cook the Vegetables

In the same skillet, add the chopped onion, garlic, and ginger. Sauté for 2-3 minutes until the onions are translucent. Add the sliced bell pepper and continue to cook for another 2 minutes.

4

Add the Curry Flavor

Stir in the curry powder and cook for 1 minute until fragrant. Pour in the coconut milk and bring to a simmer.

5

Combine and Finish

Slice the rested steak against the grain and return it to the skillet. Stir to coat the steak with the curry sauce. Cook for an additional 2-3 minutes until heated through.

6

Serve

Garnish with fresh cilantro and serve hot with rice or naan.