Curry Shrimp Recipe
Recipe information
Make Curry Shrimp in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Curry Shrimp Ingredients
Cooking Directions
1. Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until they are softened, about 5 minutes.
2. Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
3. Add Curry Powder
Sprinkle in the curry powder, stirring to combine with the vegetables, and cook for another minute.
4. Add Coconut Milk and Shrimp
Pour in the coconut milk and bring to a simmer. Add the shrimp, salt, and black pepper, cooking until the shrimp are pink and opaque, about 5-7 minutes.
5. Finish the Dish
Remove from heat and stir in the lime juice and fresh cilantro. Adjust seasoning to taste.
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