Curry Chicken Recipe
Recipe information
Make Curry Chicken in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Curry Chicken Ingredients
Curry Chicken Directions
1. Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
2. Sauté the Aromatics
In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and ginger, and sauté for an additional 2 minutes until fragrant.
3. Cook the Chicken
Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
4. Add the Spices and Liquids
Stir in the curry powder and cook for 1 minute. Then, pour in the coconut milk and chicken broth, stirring to combine.
5. Simmer
Bring the mixture to a gentle simmer. Reduce the heat to low and cover the skillet. Allow to simmer for 20-25 minutes, until the chicken is cooked through and tender.
6. Garnish and Serve
Once cooked, remove from heat. Garnish with fresh chopped cilantro before serving. Enjoy your curry chicken with rice or naan.
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