Profiteroles Recipe
Inspired by Fruition Restaurant
Time1h 30m
Serves6
with chocolate cream and espresso anglaise
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Anglaise
Method
Preparing the Espresso Anglaise
1
Combine Ingredients
In a saucepan, whisk together egg yolks and sugar until pale. Gradually whisk in heavy cream and espresso.
2
Cook the Mixture
Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
3
Cool and Serve
Strain the sauce to remove any lumps and cool before serving with profiteroles.