Ny Strip Loin Recipe

Cooking Instructions

1. 1

   Preparation of Ingredients

   Preheat your oven to 400°F (200°C). Finely chop the sweet onion and garlic cloves. Set aside.

2. 2

   Searing the Steak

   Season the NY Strip Loin with salt and black pepper on both sides. Heat olive oil in a large oven-proof skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side until browned.

3. 3

   Adding Aromatics

   Add the chopped sweet onion and garlic to the skillet with the steak. Cook for an additional 2-3 minutes until the onions become translucent.

4. 4

   Making the Balsamic Jus

   Pour the balsamic vinegar into the skillet and add fresh thyme. Stir to combine, and let it simmer for about 2 minutes to reduce slightly.

5. 5

   Finishing in the Oven

   Transfer the skillet to the preheated oven and roast for an additional 10-15 minutes, or until the steak reaches your desired level of doneness.

6. 6

   Resting and Serving

   Once cooked, remove the skillet from the oven and let the steak rest for 5-10 minutes before slicing. Drizzle the balsamic jus over the sliced steak and serve.