Lobster Agnolotti Recipe
with spicy lobster bisque and Aleppo pepper
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Ingredients
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Spicy Lobster Bisque
Method
Assembly and Cooking
Shape the Agnolotti
Roll out the rested dough into thin sheets. Cut into circles, fill with lobster filling, and fold over to seal. Use a fork to crimp edges.
Cook the Agnolotti
Bring a pot of salted water to a boil. Cook agnolotti for 3-4 minutes until they float. Remove with a slotted spoon.
Serve
In shallow bowls, pour the spicy lobster bisque, and arrange the cooked agnolotti on top. Garnish with additional Aleppo pepper and serve immediately.