Restaurants›Fruition Restaurant›Line Caught Swordfish ‘schnitzel’ Recipe

Line Caught Swordfish ‘schnitzel’ Recipe

Inspired by Fruition Restaurant
Time30m
Serves2

with rock shrimp and lemon butter

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Swordfish

Pound the swordfish fillets to about 1/2 inch thickness. Season with salt and black pepper.

2

Set Up Breading Station

Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

3

Bread the Swordfish

Dredge each swordfish fillet in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Press the breadcrumbs onto the fish to adhere well.

4

Cook the Swordfish

In a large skillet, heat olive oil over medium heat. Cook the breaded swordfish for about 4-5 minutes on each side until golden brown and cooked through. Remove and keep warm.

5

Prepare the Rock Shrimp

In the same skillet, add butter and allow it to melt. Add minced garlic and sauté for 1 minute. Then add the rock shrimp and cook until they turn pink, about 2-3 minutes.

6

Finish the Sauce

Add lemon juice and chopped parsley to the skillet with the shrimp. Stir well to combine.

7

Serve

Plate the swordfish schnitzel and top with the rock shrimp and lemon butter sauce. Serve immediately.