Chia Seed Pudding Recipe
with coconut caramel and banana
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Ingredients
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Pudding Base
Method
Preparation
Make the Chia Seed Pudding
In a mixing bowl, combine chia seeds, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure there are no clumps of chia seeds.
Refrigerate
Cover the bowl and refrigerate for at least 4 hours, or overnight, until the mixture thickens and becomes pudding-like.
Prepare Coconut Caramel
In a small saucepan over medium heat, combine 1/2 cup coconut milk and 1/4 cup maple syrup. Bring to a simmer, stirring frequently, until it thickens slightly (about 10 minutes). Remove from heat and let cool slightly.
Slice the Banana
While the pudding is setting, peel and slice the bananas.
Assemble
Once the chia pudding is set, spoon it into serving dishes. Top with sliced bananas and drizzle with coconut caramel.