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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into evenly sized cubes.
- 2
Toss with Beef Tallow
In a large mixing bowl, combine the potato cubes with beef tallow, salt, black pepper, and garlic powder. Toss until the potatoes are well coated.
- 3
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30 minutes, or until they are golden and crispy, stirring halfway through.
- 4
Add the Cheeses
Remove the baking sheet from the oven and sprinkle the grated Gruyère and Parmesan cheese evenly over the hot potatoes. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
- 5
Garnish and Serve
Once done, remove the potatoes from the oven, sprinkle with fresh parsley, and serve immediately.