Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into evenly sized cubes.

Prepare the Potatoes

In a large mixing bowl, combine the potato cubes with beef tallow, salt, black pepper, and garlic powder. Toss until the potatoes are well coated.

Toss with Beef Tallow

Spread the coated potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30 minutes, or until they are golden and crispy, stirring halfway through.

Roast the Potatoes

Remove the baking sheet from the oven and sprinkle the grated Gruyère and Parmesan cheese evenly over the hot potatoes. Return to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.

Add the Cheeses

Once done, remove the potatoes from the oven, sprinkle with fresh parsley, and serve immediately.

Garnish and Serve

Potatoes

Beef tallow

Gruyère cheese, grated

Parmesan cheese, grated

Salt

Black pepper

Garlic powder

Fresh parsley, chopped

Beef Tallow Potatoes

Make Beef Tallow Potatoes Recipe in just 45m. with Gruyère and Parmesan

Beef Tallow Potatoes Recipe

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