Restaurants›Front Range Barbeque›The Frontier Combo Recipe

The Frontier Combo Recipe

Inspired by Front Range Barbeque
Time6h
Serves4

½ rack tender-smoked ribs + two meats (pork, brisket, chicken, or kielbasa sausage).

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Ingredients

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Meats

Method

Preparation and Cooking

1

Prepare the Ribs

Preheat your smoker to 225°F (107°C). Rub the pork ribs with your favorite dry rub and let them sit for at least 30 minutes to absorb the flavors.

2

Smoke the Ribs

Place the ribs in the smoker bone side down. Smoke for about 4-5 hours, or until the meat is tender and pulls away from the bone easily.

3

Cook the Brisket

While the ribs are smoking, season the brisket with salt and pepper. Place it in the smoker with the ribs and cook for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).

4

Prepare the Chicken

Rub the whole chicken with olive oil and season with your choice of spices. Place it in the smoker for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).

5

Cook the Kielbasa

Add the kielbasa sausage to the smoker during the last hour of cooking for the ribs. This will allow it to absorb some of the smoky flavor.

6

Serve

Once all the meats are cooked, remove them from the smoker and let them rest for 10-15 minutes. Cut the ribs, slice the brisket, and serve the chicken whole. Enjoy your Frontier Combo!