The Frontier Combo Recipe
Recipe information
Make The Frontier Combo in just 6h . ½ rack tender-smoked ribs + two meats (pork, brisket, chicken, or kielbasa sausage).
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Meats
Preparation and Cooking
1. Prepare the Ribs
Preheat your smoker to 225°F (107°C). Rub the pork ribs with your favorite dry rub and let them sit for at least 30 minutes to absorb the flavors.
2. Smoke the Ribs
Place the ribs in the smoker bone side down. Smoke for about 4-5 hours, or until the meat is tender and pulls away from the bone easily.
3. Cook the Brisket
While the ribs are smoking, season the brisket with salt and pepper. Place it in the smoker with the ribs and cook for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).
4. Prepare the Chicken
Rub the whole chicken with olive oil and season with your choice of spices. Place it in the smoker for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
5. Cook the Kielbasa
Add the kielbasa sausage to the smoker during the last hour of cooking for the ribs. This will allow it to absorb some of the smoky flavor.
6. Serve
Once all the meats are cooked, remove them from the smoker and let them rest for 10-15 minutes. Cut the ribs, slice the brisket, and serve the chicken whole. Enjoy your Frontier Combo!
Local Coupons
No local coupons found for this recipe's ingredients.