½ rack tender-smoked ribs + two meats (pork, brisket, chicken, or kielbasa sausage).

Preheat your smoker to 225°F (107°C). Rub the pork ribs with your favorite dry rub and let them sit for at least 30 minutes to absorb the flavors.

Prepare the Ribs

Place the ribs in the smoker bone side down. Smoke for about 4-5 hours, or until the meat is tender and pulls away from the bone easily.

Smoke the Ribs

While the ribs are smoking, season the brisket with salt and pepper. Place it in the smoker with the ribs and cook for about 6-8 hours, or until it reaches an internal temperature of 195°F (90°C).

Cook the Brisket

Rub the whole chicken with olive oil and season with your choice of spices. Place it in the smoker for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).

Prepare the Chicken

Add the kielbasa sausage to the smoker during the last hour of cooking for the ribs. This will allow it to absorb some of the smoky flavor.

Cook the Kielbasa

Once all the meats are cooked, remove them from the smoker and let them rest for 10-15 minutes. Cut the ribs, slice the brisket, and serve the chicken whole. Enjoy your Frontier Combo!

Serve

Pork Ribs

Brisket

Smoked Chicken

Kielbasa Sausage

The Frontier Combo

Make The Frontier Combo Recipe in just 6h . ½ rack tender-smoked ribs + two meats (pork, brisket, chicken, or kielbasa sausage).

The Frontier Combo Recipe

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