Restaurants›Front Range Barbeque›Red Beans N’ Rice Recipe

Red Beans N’ Rice Recipe

Inspired by Front Range Barbeque
Time2h
Serves4

Louisiana-style with Andouille sausage & white rice.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Sausage and Vegetables

In a large pot, heat olive oil over medium heat. Add sliced Andouille sausage and cook until browned. Remove sausage and set aside.

2

Sauté the Aromatics

In the same pot, add chopped onion, green bell pepper, celery, and minced garlic. Sauté until vegetables are soft, about 5 minutes.

3

Add the Beans and Seasonings

Stir in the red beans, chicken broth, bay leaves, cayenne pepper, thyme, salt, and black pepper. Bring to a boil.

4

Simmer

Reduce heat to low and simmer for 1 to 1.5 hours, or until beans are tender. Stir occasionally and add water or more broth as needed.

5

Cook the Rice

In a separate pot, cook the white rice according to package instructions.

6

Combine and Serve

Once beans are cooked, stir in the reserved sausage. Serve the red beans over a bed of white rice and garnish with sliced green onions.