Vegetarian Burrito Recipe

Inspired by Frontier

Time30m

Serves4

Beans & green chile inside, green chile salsa & cheese on top, w/rice and flour tortilla.

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Ingredients

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1
Prepare Filling
In a skillet, heat olive oil over medium heat. Add black beans and green chiles, season with salt and pepper. Cook for about 5 minutes until heated through.
2
Assemble Burritos
Lay a tortilla on a flat surface. Spread a portion of cooked rice down the center, followed by the bean and green chile mixture. Top with shredded cheese.
3
Wrap Burritos
Fold the sides of the tortilla over the filling, then roll from the bottom up to create a burrito. Repeat with remaining tortillas.
4
Serve
Place the burritos on a plate, top with green chile salsa, and sprinkle with additional cheese if desired. Serve immediately.