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Ingredients
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Tostada Ingredients
Method
Tostada Preparation
- 1
Prepare the Beans
In a small saucepan, warm the refried beans over medium heat until heated through. Stir occasionally to prevent sticking.
- 2
Assemble the Tostadas
On each tostada shell, spread a generous layer of warmed refried beans.
- 3
Add Toppings
Sprinkle shredded cheese evenly over the beans, followed by the shredded lettuce and diced tomato.
- 4
Optional Toppings
If desired, add slices of avocado on top. You can also dollop some sour cream and salsa for extra flavor.
- 5
Season
Season with salt and pepper to taste.
- 6
Serve
Serve the tostadas immediately while the beans are warm and the tostada shells are crisp.
