Jul 18 2026
Restaurants›Frontier›Taco Platter Recipe

Taco Platter Recipe

Inspired by Frontier
Time30m
Serves2

Two crispy tacos served with beans and rice.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Platter Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Beef

    In a skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned. Drain excess fat, then stir in taco seasoning, salt, and pepper. Cook for an additional 3-4 minutes.

  2. 2

    Prepare the Tacos

    In another skillet, lightly toast the corn tortillas on both sides until crispy. This should take about 1-2 minutes per side.

  3. 3

    Assemble the Tacos

    Fill each crispy tortilla with a portion of the seasoned beef, shredded lettuce, diced tomatoes, and shredded cheese. Top with a dollop of sour cream.

  4. 4

    Serve with Beans and Rice

    On a plate, serve the two tacos alongside the refried beans and cooked white rice. Enjoy your Taco Platter!

More from Frontier