Taco Recipe
Chicken, beef or carne adovada, cheese, lettuce & tomato.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Meat
In a skillet, heat olive oil over medium heat. Add the ground chicken, ground beef, or carne adovada and cook until browned and fully cooked, about 7-10 minutes. Drain excess fat if necessary.
- 2
Season the Meat
Stir in taco seasoning, salt, and black pepper. Cook for an additional 2-3 minutes until the seasoning is well incorporated.
- 3
Prepare the Toppings
While the meat is cooking, shred the lettuce and chop the tomatoes.
- 4
Assemble the Tacos
Warm taco shells in the oven according to package instructions. Fill each taco shell with the cooked meat, followed by shredded cheese, lettuce, and chopped tomatoes.
- 5
Serve
Serve immediately with your choice of condiments like salsa or sour cream on the side.
