Soft Taco Recipe
Flour tortilla, w/chicken, beef or carne adovada, cheese, lettuce & tomato.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the fillings
In separate bowls, prepare the shredded chicken, ground beef, and carne adovada. Warm them up if needed.
- 2
Warm the tortillas
In a skillet or microwave, warm the flour tortillas until they are soft and pliable.
- 3
Assemble the tacos
On each tortilla, layer your choice of chicken, beef, or carne adovada. Add cheese, lettuce, and tomatoes.
- 4
Add toppings
Top with a dollop of sour cream and drizzle with salsa as desired.
- 5
Serve
Fold the tortilla in half and serve immediately with additional salsa on the side.
