No. 7 Recipe

Inspired by Frontier

Time20m

Serves1

Western Omelette three eggs, green chile & cheddar cheese, served w/ tomato, hash browns & a flour tortilla.

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Ingredients

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1
Prepare Hash Browns
In a skillet, heat some butter or oil over medium heat. Add the hash browns and cook until crispy and golden brown, about 5-7 minutes. Set aside.
2
Make the Omelette
In a bowl, beat the eggs with salt and pepper. In the same skillet, add a little more butter if needed and pour in the beaten eggs. Cook over medium heat until edges start to set.
3
Add Fillings
Once the eggs are mostly set, sprinkle the diced green chile and shredded cheddar cheese over one half of the omelette. Fold the other half over the fillings and cook for another 1-2 minutes until cheese melts.
4
Serve
Serve the omelette on a plate alongside the crispy hash browns, sliced tomato, and a warm flour tortilla.