No. 6 Recipe
Huevos Rancheros, two eggs, beans, cheddar cheese & sauce on corn tortillas & served w/flour tortilla.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Huevos Rancheros Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
In a small saucepan, heat the canned black beans over medium heat until warmed through. Season with salt and pepper to taste. Set aside.
- 2
Cook the Eggs
In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook to your preferred doneness (sunny-side up or over-easy). Season with salt and pepper.
- 3
Warm the Tortillas
In another skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Huevos Rancheros
On each warmed corn tortilla, layer the black beans, followed by the cooked eggs. Top with cheddar cheese and a generous amount of salsa or ranchero sauce.
- 5
Serve
Serve the huevos rancheros with the warm flour tortilla on the side. Garnish with fresh cilantro if desired.
