Hash Browns Recipe
Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hash Brown Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and grate them using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch. Drain and pat dry with paper towels.
- 2
- 3
Mix Ingredients
In a large bowl, combine the grated potatoes, chopped onion (if using), salt, and black pepper. Mix well.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot but not smoking.
- 5
Cook the Hash Browns
Spoon the potato mixture into the skillet, spreading it out evenly. Cook for about 5-7 minutes on one side until golden brown and crispy, then flip and cook for another 5-7 minutes on the other side.
- 6
Drain and Serve
Once cooked, transfer the hash browns to a paper towel-lined plate to drain excess oil. Serve hot.
