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Ingredients
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Meat and Broth
Vegetables and Spices
Garnishes
For Serving
Method
Cooking the Stew
- 1
Sear the Pork
In a large pot, heat a tablespoon of oil over medium-high heat. Add the cubed pork shoulder and sear until browned on all sides.
- 2
- 3
Simmer the Stew
Pour in the chicken broth and water. Stir in the roasted green chiles, cumin, oregano, salt, and black pepper. Bring to a simmer, cover, and cook for about 1.5 to 2 hours, until the pork is tender.
- 4
Final Touches
Taste and adjust seasoning if necessary. Stir in chopped cilantro before serving.
Serving
- 5
Serve with Tortillas
Ladle the stew into bowls and serve hot with flour tortillas and lime wedges on the side.
