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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef, diced green chiles, salt, and black pepper. Mix gently until well combined.
- 2
Form Patties
Divide the beef mixture into four equal portions and shape them into burger patties.
- 3
- 4
Add Cheese
During the last minute of cooking, place a generous amount of shredded cheddar cheese on top of each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burgers
Toast the burger buns lightly. On the bottom half of each bun, place a lettuce leaf, followed by the cheesy burger patty, tomato slices, and onion slices. Top with the other half of the bun.
- 6
Serve
Serve the green chile cheeseburgers immediately with your choice of sides.
