French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips or your desired shape for fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
- 3
Dry the Potatoes
Drain the soaked fries and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can check the temperature with a thermometer or by dropping in a small piece of potato; if it sizzles, it's ready.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain them on paper towels. While still hot, sprinkle with salt, pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve the fries hot with your favorite dipping sauce.
