Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patties
In a bowl, combine the ground beef, hickory smoke sauce, salt, and black pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into two equal portions and form into patties, making a slight indentation in the center.
- 3
Cook the Patties
Heat the cooking oil in a skillet over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until they reach the desired doneness.
- 4
Assemble the Burgers
Place each cooked patty on a burger bun. Top with sliced onions and lettuce leaves. Close the burger with the top bun.
- 5
Serve
Serve the flame burgers hot and enjoy!
