Fish Fillet Sandwich Recipe
Alaskan white fish on a toasted bun with thousand island dressing & pickles.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Fish
Season the Alaskan white fish fillets with salt and black pepper on both sides.
Toast the Buns
While the fish is cooking, toast the burger buns until golden brown.
Assemble the Sandwich
Spread the Thousand Island dressing on both halves of the toasted buns. Place a cooked fish fillet on the bottom half, add lettuce, tomato slice, and pickles. Top with the other half of the bun.
Serve
Serve immediately with your choice of side, if desired.
