Enchiladas Recipe

Inspired by Frontier

Time45m

Serves4

Served with rice, lettuce, tomato, cheese, onion & flour tortilla.

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Ingredients

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1
Preheat Oven
Preheat your oven to 350°F (175°C).
2
Prepare Filling
In a bowl, mix the shredded chicken with 1 cup of enchilada sauce, salt, and pepper.
3
Fill Tortillas
In each flour tortilla, place a portion of the chicken mixture and sprinkle some chopped onion and shredded cheese. Roll up the tortillas and place them seam-side down in a baking dish.
4
Add Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheese.
5
Bake
Cover with foil and bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6
Serve
Remove from the oven and let cool for a few minutes. Serve with chopped lettuce, diced tomatoes, and additional cheese on top.